Yvette's Chocolates

Yvette's Chocolates are based in Herefordshire and our Origin range uses chocolate sourced from specific plantations in Tanzania, Venezuela, Peru and Papua New Guinea - to guarantee both flavour and quality.

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I am passionate about combining exciting new flavours with the best quality ingredients to create a “WOW” taste sensation.

All our chocolates are made by hand in small batches, taking time to infuse incredible flavours into each of our products. Using as natural ingredients as possible, we proudly take time to balance unusual flavours in both our milk and plain chocolate recipes.

In 2017 our Great Taste Award winning Dark Salted Caramel Bark became a best seller, with our second Award winner Coffee Mocha Bark also proving popular with customers far and wide. This has spurred us on to introduce some more unusual flavours, such as our Olive infused dark chocolate, influenced by our travels and experiences.