At J.Cocoa, we make internationally award winning single origin bean to bar chocolate, in Hassocks, West Sussex. Sourcing only the finest cocoa beans from around the world, directly trading with cocoa famers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects.
Every chocolate has its own unique flavour profile, naturally occurring through the use of different cocoa bean varieties, grown in different countries, regions, soil and climates.
Each cacao variety is carefully crafted from scratch with its own individual production profile, taking 10-15days to roast, crack, grade, winnow, stone-grind, and conch before being hand tempered on marble.
Only Organic ingredients are added to our chocolate, with only 2-3 ingredients in our dark chocolate bars, never using emulsifiers, strongly believing that for great chocolate, Less Is More.
We make a specific pledge to protect the environment and so have designed all our packaging to be zero waste, it is recyclable, biodegradable and compostable it is very important to us to try and protect our planet, after all, it’s the only one with chocolate on it.